How to Cook Tasty Lilhpster's VEGAN Cherry Cheesecake

Lilhpster's VEGAN Cherry Cheesecake. This No Bake Sweet Cherry Vegan Cheesecake is a rich, creamy, and delicious vegan cheesecake made with healthy and clean ingredients, including a gluten-free crust, a cashew-based filling, and a layer of sweet cherry topping that makes it perfect for satisfying your sweet tooth cravings during the. Great recipe for Lilhpster's VEGAN Cherry Cheesecake. My mom always made this at our family holiday gatherings.

I've substituted all the dairy ingredients for. Check out this Raw Vegan Cherry Cheesecake! Low-fat, dairy free, chemical free, and delicious! You can have Lilhpster's VEGAN Cherry Cheesecake using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Lilhpster's VEGAN Cherry Cheesecake

1. Prepare of crust.
2. It's 1/2 box of Honey Maid graham crackers.
3. It's 5 tbsp of Earth Balance vegan buttery spread.
4. You need 1/3 cup of sugar.
5. Prepare tbsp of olive oil in a spray can.
6. Prepare of vegan condensed milk.
7. It's 1/4 gallon of vanilla almond milk.
8. It's 3/4 cup of sugar.
9. You need dash of sea salt.
10. You need of cheesecake.
11. Prepare 1 of tub (8 oz) GoVeggie or Tofutti vegan cream cheese.
12. Prepare 8 oz of your previously prepared vegan sweetened condensed milk.
13. Prepare 1 tsp of vanilla extract.
14. Prepare 1/3 cup of lemon juice.
15. It's of topping.
16. It's 1 of large can of cherry pie filling.

Made with nature's sweetness, this healthy dessert is. The beauty of this vegan cherry cheesecake recipe is that all the ingredients are high quality, good for you, and can be eaten raw. Lilhpster's VEGAN Cherry Cheesecake step by step Lilhpster's VEGAN Cherry Cheesecake. This No Bake Sweet Cherry Vegan Cheesecake is a rich, creamy, and delicious vegan cheesecake made with healthy and clean ingredients, including a gluten-free crust, a cashew-based filling, and a layer of sweet cherry topping that makes it perfect for satisfying your sweet tooth cravings during the.

Lilhpster's VEGAN Cherry Cheesecake instructions

1. Start by preparing your vegan condensed milk...it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume..
2. Remove from heat and chill it in the fridge..
3. Make the crust. Crush the graham crackers until they are ground to crumbs.
4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture.
5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside.
6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft..
7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl..
8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit..
9. Spread your cherry pie filling over the top.
10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster.

Lilhpster's VEGAN Mac & Cheese My friend, Keri and I are #vegans , but we were craving Mac & Cheese one night. I had made some half-assed attempts at this recipe before without the milk, but could not figure out how to melt vegan cheese into a saucy consistency.so we decided to give it the old college try with some almond milk, low heat, and. This Vegan Cherry Cheesecake is a super easy, fool-proof vegan cheesecake that doesn't include any weird ingredients! Vegans and non-vegans will devour it! Cheesecake topped with a berry sauce of some kind is one of my favorite things ever.