How to Make Appetizing Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free. These vegan oatmeal breakfast bars are made with: Gluten Free Oats (you get to make oat flour and it's soooo easy)! I adapted this recipe from my pumpkin chocolate chip oat bars except these taste like banana bread with awesome oatmeal texture. Plus, no flour, butter, eggs, or dairy make this recipe vegan and gluten free!

These healthy vegan oat bars are gluten-free, delicious & easy to make! No sugar needed and lots of add-ons possible to create great oatmeal breakfast Breakfast bars come in all shapes and sizes. From crunchy to chewy, soft, fruity, or nutty - we love all variations of this convenient and tasty snack. You can have Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

1. It's 2 1/4 cup of Gluten-free oats.
2. Prepare 1/2 tsp of Baking powder.
3. You need 1/2 tsp of Baking soda.
4. It's 1/4 tsp of Salt.
5. You need 1 tsp of Cinnamon.
6. It's 3 medium of Ripe bananas.
7. You need 2 tsp of Vanilla extract.
8. Prepare 1/4 cup of Unsweetened applesauce.
9. You need 1/4 cup of Honey.
10. You need 1/3 cup of Chocolate chips.
11. You need of For drizzle.
12. You need 2 tbsp of Chocolate chips.
13. You need 1/2 tsp of Coconut oil.

The best vegan chocolate chip banana bread oat bars! These healthy banana breakfast bars are so simple to make and another great way to use those overripe. Add Chocolate Chips to banana bread and you will get this amazing Healthy Chocolate Chip Banana Bread recipe that is made with oatmeal and whole wheat flour. Super moist, so delicious and the best part?

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free step by step

1. Preheat oven to 350°F. Spray 9x9 inch baking pan with nonstick cooking spray..
2. To make oat flour: Place oats into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended. Transfer oat flour medium bowl; whisk in baking powder, baking soda, salt and cinnamon; set aside..
3. Place bananas, vanilla, applesauce, and honey into blender; blend 1-2 minutes or until smooth and creamy. Add to oat flour mixture and mix until just combined..
4. Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan, spreading evenly with rubber spatula. Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached. Cool 10-15 minutes on wire rack..
5. Prepare drizzle by adding 2 tablespoons of chocolate chips and coconut oil in microwave safe bowl. Microwave on high 30 seconds; stir well to combine then drizzle over the top of bars. Cut bars into 16 squares and enjoy!.

The best healthy banana bread you will ever have. With this healthy banana bread recipe, you're only a few basic ingredients away from the best Same goes for chocolate chips. You could also add raisins, chopped dried fruit or slices of bananas. Just made the Healthy banana bread and added chocolate and raisins , this cake was excellent and will. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.