Recipe: Appetizing Bbq chicken sliders

Bbq chicken sliders. Juicy chicken topped with mozzarella, gouda, red onion, and fresh cilantro. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside!

BBQ Chicken Sliders are the perfect addition to any dinner table. They are small enough to be an appetizer, large enough for a small meal, and delicious any time of year. BBQ Chicken Slider Sandwiches are an easy recipe to make when you're feeding a crowd. You can cook Bbq chicken sliders using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bbq chicken sliders

1. It's of Brine.
2. Prepare 1 1/2 quart of water.
3. You need 1/4 cup of packed brown sugar.
4. Prepare 2 tbsp of salt.
5. You need 1 tbsp of liquid smoke.
6. Prepare 2 tsp of minced garlic.
7. You need 1/2 tsp of dried thyme.
8. You need of Chicken.
9. Prepare 2 lb of boneless skinless chicken breast halves.
10. You need 1/3 cup of liquid smoke.
11. Prepare 1 1/2 cup of hickory smoke flavored bbq sauce.
12. It's 16 of slider buns or dinner rolls split and warmed.
13. It's 8 of or use ciuld use hamburger buns if preferred.

They're also a great idea to make when you need to get dinner on the table fast. Easy BBQ chicken sliders made with rotisserie chicken, simple homemade barbecue sauce, and refreshing coleslaw. It's an ultimate crowd pleasing summer meal that can be whipped up in no time! These crock pot bbq chicken sliders are ready when you are.

Bbq chicken sliders step by step

1. prep time: 25 min + brining. cook: 4 -6 hours.
2. 8 servings, 2 sliders each with rolls.
3. 1. in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate.
4. 2. place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally..
5. 3. remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender..
6. 4. remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns..
7. I made a coleslaw from a kit, to add to sliders.

This crowd-pleasing recipe comes out "These bbq chicken sliders are simple and delicious! Great for busy weekends or for a party. Honey Pecan BBQ Chicken Sliders feature a slider bun piled high with shredded BBQ chicken, coleslaw, and chopped pecans. This recipe was made in partnership with Fisher Nuts. Best BBQ Chicken sliders recipe on sweet rolls.