Healthy oatmeal raisin cookie. If you're looking for a healthy oatmeal raisin cookies recipe, this one is a winner. It has all the flavors you crave, but not the fat. It's a chewy and puffy cookie studded with oats, raisins and.
If you prefer thicker cookies, skip that and. These healthy oatmeal cookies are a great example. I love the combo of oatmeal, raisin and cinnamon, so oatmeal raisin cookies are one of my all-time favorites. You can cook Healthy oatmeal raisin cookie using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Healthy oatmeal raisin cookie
- Prepare 1/4 cup of minus 2 tbsp of olive oil.
- It's 1/4 cup of plus 1 tbsp granulated sugar.
- Prepare 1 of egg.
- It's 2 tsp of vanilla.
- You need 2/3 cup of whole wheat flour.
- It's 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 3 bags of instant oats or 1 cup of rolled oats.
- You need 1 cup of raisin.
- You need 1 tsp of salt.
- It's 1 tsp of cinnamon.
This recipe is super easy to follow and naturally gluten-free because we're using. Try a healthier take on oatmeal raisin cookies. Packed with fiber-rich oats, our modified recipe will satisfy your sweet tooth while filling you up. I love baking and sharing cookies and treats with my kids, but I often try to make them with less sugar simply because TIP: These healthy Oatmeal Raisin Cookies get some sweetness from brown sugar, but the rest is from raisins—and the combination delivers on.
Healthy oatmeal raisin cookie instructions
- Preheat oven for 350 degrees F..
- In a large bowl, combine sugar, oil, egg, and vanilla.
- Mix all dry ingredients.
- Combine both dry and wet ingredients.
- Use 1-tablespoon-sized spoon scoop dough on baking sheet.
- Sprinkle some sea salt on each dough before baking.
- Bake for 16 minutes.
My husband loves oatmeal cookies, so I have created a low fat, low sugar recipe. The addition of raisins adds more sweetness. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished.