Bottle gourd Halwa healthy dessert. When somebody is struggling with a chronic disease a major part of his well-being depends on his diet and his digestive system. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.
Lauki ka Halwa Recipe by Tasty Foodie. Gajar Ka Halwa Recipe - Simple and Delicious Gajar Halwa - Easy Indian Dessert - Carrot Halwa. Lauki halwa is a classic dessert that is simple and delicious! You can have Bottle gourd Halwa healthy dessert using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bottle gourd Halwa healthy dessert
- You need 1 bottle of gourd.
- It's 500 ml of milk.
- Prepare 1 small bowl of sugar or jaggery.
- It's 2 spoon of ghee.
- It's 1 tsp of cardomom powder.
- It's as needed of Chopped dry fruits.
- Prepare As needed of Almonds.
- It's As needed of Raisins.
Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Bottle gourd, Lagenaria siceraria is Vitamin C and Zinc rich vegetable which supports for Antioxidant, Anti-bilious and Sedative properties. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family.
Bottle gourd Halwa healthy dessert instructions
- First wash & peel the bottle gourd & grat it in a bowl..
- Heat the bottom pan & put ghee in it..
- Add grated bottle gourd in it & saute for 5 to 10 minutes..
- Then add 1 packet milk & stir continuously in low flame..
- Cook till milk absorbs fully then add sugar or jaggery as per taste..
- Then add cardamom powder & chopped dry fruits..
- Serve hot & preserve in a refrigerator..
It is also called Calabash Gourd, Trumpet Gourd and. In order to chop bottle gourd, firstly peel the bottle gourd and discard the stem. Doodhi is used to make many Indian desserts like the famous Doodhi ka Halwa, Doodhiya Kheech, Lauki ki Kheer. Bottle gourd halwa is a delicious recipe that we enjoy once a week. By the way, this recipe does not include milk!