How to Cook Appetizing Chicago White Castle Sliders

Chicago White Castle Sliders.

You can cook Chicago White Castle Sliders using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicago White Castle Sliders

1. You need 2 lb of Ground beef 75/25 lean.
2. You need 1 box of Lipton Onion Soup Mix.
3. You need 1/4 cup of Mayo/hellmans.
4. You need 2 cup of Shredded mild cheddar cheese.
5. Prepare 1/4 cup of Shredded sharp cheddar cheese.
6. You need 1 small of Jar sliced hamburger pickles.
7. Prepare 1 dash of Salt.
8. It's 1 dash of Pepper.
9. You need 2 of Sara lee dinner rolls or small slider buns, square dinner rolls work best.

Chicago White Castle Sliders instructions

1. Crumble & Brown ground beef & drain.
2. Transfer to 4 qt. Pot.
3. Add 1 package lipton onion soup mix. Blend well..
4. Add half the mayo, blending all 3 ingredients well..
5. Add salt and pepper to taste..
6. Turn pot on low medium heat & slowly add cheeses will blending throughly. Note, a variety of cheeses work well. Try colby, pepper jack, american or bleu cheese for variations..
7. Allow cheese to melt, and become gooey helping to bind mixture..
8. Add remaining mayo sparingly to help bind mixture. Mixture should be gooey and slightly thick with texture to form patties..
9. Steam dinner rolls on stove top for 45 seconds or until soft& moist..
10. Split rolls down middle and spread patty sized amount into bun..
11. Top with 1 or 2 pickle slices & mustard, catsup or steak sauce to taste..