Recipe: Appetizing Smoky Beef Sliders

Smoky Beef Sliders. Sliders are a great snack for a celebration or an easy family dinner. This recipe uses pork mince - which has the perfect fat content for a juicy burger. Sliders are a great way to stretch out a small amount of ground meat I made this dish, which is reminiscent of a sloppy Joe (though a lot tidier), to use up the half-pound of left-over ground beef, and.

Smoky Sliders with Chipotle Mayo, grilled pineapple and flavored with chipotle and cilantro. Simple and absolutely delicious beef sliders with a smoky flavour from the bacon and paprika with a sweet and sour hit from our own homemade barbecue sauce. These sweet and smoky shredded beef sliders are topped with tangy pickled red onions. You can cook Smoky Beef Sliders using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smoky Beef Sliders

1. It's 4 rashers of back bacon of smoked , finely chopped.
2. Prepare 1 of Onion Medium , peeled and finely chopped.
3. You need 1 tsp of paprika smoked.
4. Prepare to taste of Salt.
5. Prepare ½ Teaspoon of Ginger Garlic paste.
6. You need 1 of egg yolk.
7. Prepare ½ Teaspoon of Chilli Flakes (if you like it spicy).
8. Prepare ¼ cup of parsley chopped.
9. You need 500 g of beef minced (Chicken for non eaters).
10. Prepare to fry of Olive oil.
11. It's of TO SERVE.
12. You need of burger / Mini - bunsbread rolls.
13. You need of lettuce leaves Baby gem ,.
14. You need of Cheddar Cheese Slices of.
15. You need of tomato Slices of.
16. It's of Jalapenoes.
17. Prepare of Avocado Slices of (Optional).
18. It's of BBQ Sauce (Check out our post).

To start, I simply rub a beef chuck roast with cumin, garlic powder, smoked paprika and brown sugar. How to make Smoky Citrus Beef Sliders - prep & cook time, serving size, nutritional info, ingredients. Win the potluck with this food pairing: beef sliders infused with Hazy Little Thing IPA for an irresistible chipotle pepper sauce—citrusy, smokey and spicy. I don't mean to imply that these are authentic "Sliders" or "Slyders" because heaven forbid that someone scold me for trying to claim these little mini burgers to be an authentic.

Smoky Beef Sliders instructions

1. To a frying pan add the chopped bacon. The back will released the fat to the pan after which you can add the copped onions. Fry it well until the bacon gets a little crispy. Drain the oil on a kitchen towel..
2. Combine the minced beef, smoked paprika, ginger-garlic paste, egg yolk, chilli flakes, parsley, salt in a bowl along with the friend bacon and onions..
3. Heat the olive oil in a pan. Form little patties with the above mixture and fry them in a pan. Alternatively you can also put the patties in the oven. (which was preheated at 200ºC for about 30minutes) Top each patty with a slice of cheese, allowing it to melt slightly..
4. Cut the buns into half. Slightly toast the buns..
5. Now assemble the slider with the lettuce at the bottom, then tomato.
6. Assemble sliders in mini buns, layered with lettuce, tomato slices, barbecue sauce and jalapenos. Serve immediately..

Scott Phillips; Food Styling: Michelli Knauer. Place the ground beef in a medium bowl and sprinkle liberally with salt and pepper. Smoky pork sliders with barbecue sauce. Assemble your sliders in mini buns, layered with the barbecue sauce, lettuce, and slices of tomato. Crumble ground beef into bowl and lightly mix to evenly distribute spices.