Recipe: Perfect Yummy Paleo Pumpkin Squares

Yummy Paleo Pumpkin Squares. Paleo Pumpkin Recipes Paleo Recipes Real Food Recipes Yummy Food Yummy Yummy Delish Yummy Recipes Paleo Sweets Paleo Dessert. These Paleo desserts recipes are great for whenever you want a nice dessert, just because you feel like it. You don't need any other reason.

I love pumpkin, and have created many Paleo pumpkin-related recipes (including pumpkin pie, pumpkin pancakes, pumpkin muffins, pumpkin This is the result of quite a few iterations: a moist, delicious square that is every bit as satisfying as a piece of my original pumpkin pie but avoids dairy. Pumpkins are EVERYWHERE at the moment here in Australia. And, although they are not technically a low carb vegetable, they are ok in small amounts. You can cook Yummy Paleo Pumpkin Squares using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yummy Paleo Pumpkin Squares

1. Prepare 2 of Eggs.
2. Prepare 1 tsp of Baking Powder.
3. Prepare 1 tsp of Baking Soda.
4. You need 1 cup of Honey.
5. Prepare 1 cup of coconut oil or vegetable oil.
6. It's 1 1/2 cup of Coconut Flour.
7. You need 1/2 cup of raisin.
8. Prepare 1 dash of Cinnamon.
9. It's 1 dash of nutmeg.
10. It's 1 can of Pumpkin.
11. Prepare 2 tsp of vanilla extract.

These lightly sweetened, super moist vegan and paleo-friendly pumpkin bars are the perfect healthy fall treat!! One bowl and no flour, butter, or refined sugar. This classic Paleo Pumpkin Pie is just as delicious as any traditional pie you've made! A buttery, flaky paleo pie crust is filled with creamy dairy free pumpkin custard and baked to perfection for a delectable holiday dessert.

Yummy Paleo Pumpkin Squares instructions

1. Preheat oven to 350° ... Grease a nonstick pan and set aside.
2. In Large mixing bowl, mix all your wet ingredients until blended well..... pumpkin, eggs, oil, honey, vanilla.
3. Add all dry ingredients into the mixing bowl. When adding the cinnamon and nutmeg add as much you like. Make sure you taste!.
4. After everything is mixed in the large bowl add in the raisins..
5. Evenly pour the batter into the greased nonstick pan, and place into the oven for 30 minutes.
6. After 30 minutes or when toothpick comes out clean, remove from oven. Set aside and let cool.
7. Add any toppings you like, but try and keep it Paleo! I added icing made of honey and topped off with walnuts..

These bite-sized pockets of pumpkin puree capture the essence of everything fall-related. Using cassava flour to create The rich creaminess of the coconut combines with the savory pumpkin flavor to make a very rich treat. Enjoy this with dinner for a yummy side! See how to make the paleo pumpkin pie bars here: More paleo dessert recipes to try These bars are delicious! Someone made it for me for my birthday.