Recipe: Appetizing Healthy Almond Joy Bars

Healthy Almond Joy Bars. These homemade paleo almond joy bars are the best! One of my favorite things about following the paleo diet is the fact that even desserts can be ridiculously good for you, and this candy bar recipe is the perfect combination of healthy and indulgent. I don't think I need to say much more… It may sound strange, but I feel like I seemed to My love for caramel has since intensified (hence these Healthy Snickers Bars), but I am also still loyal to the Almond Joy.

This no-bake chocolate coconut bar is a healthy recipe alternative to an Almond Joy®. They also only require a few common ingredients you likely already have stocked in the pantry. So prepare our homemade and healthy Almond Joy® recipe right to kick any candy bar craving with ease! You can cook Healthy Almond Joy Bars using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Healthy Almond Joy Bars

1. It's of bars.
2. You need 4 1/4 cup of unsweetened shredded coconut.
3. It's 1/2 cup of honey.
4. You need 1 1/4 cup of organic coconut oil.
5. It's of topping.
6. You need 1 tbsp of organic coconut oil.
7. Prepare 12 oz of dark chocolate.
8. Prepare 16 of whole almonds.

These No-Bake Almond Joy Bars are a coconut and chocolate lovers dream! They're easy to make, freeze well, and are loaded with healthy ingredients, plus they work for almost any special diet-they are low-carb, paleo and vegan These Healthy Almond Joy Bars are a real plus for busy folks like me. Try this Healthy Almond Joy Bars recipe, or contribute your own. Place bars back in the freezer until hardened.

Healthy Almond Joy Bars instructions

1. In a large sauce pan over low heat, melt solid coconut oil until just liquefied..
2. Remove from heat and stir in shredded coconut and honey..
3. In a 8"x8" pan, line pan with parchment paper leaving paper to hang over sides..
4. Press coconut mixture firmly into pan..
5. Using a double boiler method, melt chocolate and one tablespoon coconut oil..
6. Once completely melted, pour over shredded coconut. Place almonds on top of chocolate. You will get 16 servings from this recipe so place almonds in a row of four and four rows over creating each serving..
7. Chill for at least four hours. Remove and cut into servings. These treats are best served when allowed to reach room temperature. But must be stored in the refrigerator in an air tight container for no more the three days. They will never last that long!.
8. Recipe by taylor68too..
9. NOTE: YOU CAN MAKE INDIVIDUAL SERVINGS IN A SILICONE MUFFIN PAN. THIS VERSION WILL MAKE 12 LARGE MUFFIN SIZED CANDIES. ALMONDS WILL REDUCE DOWN TO 12. IT MUST BE SILICONE TO TURN OUT A SERVING WITHOUT USING ANY FAT TO COAT MUFFIN PAN. This is a much easier way to mold..

Once hardened, they can be stored in the refrigerator. Slice into squares of desired size and enjoy! If you would like to use almonds, now is the time. Place the pan in the fridge or freezer to speed the solidifying process. There are lots of recipes for Almond Joy type bars online but this one is by far the most simple and healthy.