Easiest Way to Make Tasty Healthy Chocolate cookies

Healthy Chocolate cookies. After making these healthy chocolate chip cookies, they were all I could think about, and I knew I'd have to share the recipe immediately with all of you. Healthier versions of all your favorite cookies, including healthy peanut butter cookies, healthy chocolate chip cookies, and more healthy cookies recipes! These healthy chocolate chip cookies have no butter, white flour, or refined white sugar.

We love to bake all year round and we definitely do more during the holiday season—because we like to share with friends and preschool teachers! Learn how to make these healthy one-bowl chocolate chip cookies from scratch! Healthy Chocolate Chip Cookies are dairy free and made with whole wheat flour and coconut sugar but taste just as good! You can have Healthy Chocolate cookies using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy Chocolate cookies

1. You need 100 gram of whole wheat flour.
2. Prepare 80 gram of all-purpose flour (maida).
3. Prepare 50 gram of semolina (rava).
4. It's 20 gram of cocoa powder.
5. You need 125 gm of ghee (not in liquid form).
6. Prepare 125 gm of powdered sugar (made by crushing sugar in mixture).
7. It's 1/2 tbsp of chocolate essence.
8. Prepare 2 tbsp of dryfruit powder (cashews, pistachios & almonds are used).
9. It's 1/2 tsp of green cardamom powder.
10. You need 1/2 tsp of nutmeg Powder.
11. It's As needed of Silver sugar balls.

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Healthy Chocolate cookies instructions

1. In a big bowl take ghee and add powdered sugar to it. Beat with the beater till light in colour and a bit fluffy..
2. Now add whole wheat flour, all-purpose flour, semolina and cocoa powder to the bowl..
3. Blend everything with the beater. Now clean the spokes of beater rods, then add chocolate essence and dryfruit powder to it. Mix everything with the hands properly..
4. Now add the cardamom and nutmeg powder to the mixture..
5. Now make small smooth balls of the dough and put a silver ball in the middle of each cookie. Keep them in a baking tray..
6. Bake the ready cookies in a preheated oven at 180°C for 20 minutes.Bake the remaining cookies similarly. When they cool down store them in a airtight container..

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