Recipe: Tasty Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders. BBQ sauce with natural smokey mesquite flavor. Great on the BBQ grill for I first picked up Stubbs one day in my local grocery store much to my surprise it's an amazing bbq sauce. Was very please to see they have a large.

How to Use Mesquite Wood for Barbecue. What to Smoke With Mesquite Wood—And What to Avoid. When you're in need of a trusty barbecue sauce, look no further than Stubb's Smokey Mesquite Bar-B-Q Sauce. You can cook Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

1. Prepare 1 lb of ground beef.
2. It's 1 of Kraft Fresh take Smokey Mesquite BBQ (variety package).
3. Prepare 1 of egg.
4. Prepare 1/3 lb of Bacon (chopped).
5. It's 1 medium of onion, chopped.
6. It's 1/4 cup of Kraft Hickory BBQ sauce.
7. It's 3 slice of Kraft Big Slice cheddar cheese.
8. You need 12 of Hawaiian Rolls.

Inspired by the legendary bar-b-q recipes of our namesake, C. Stubbfield, this sauce is made with brown sugar, molasses, and of course, natural mesquite smoke flavor. Embrace the full-bodied, smoky distinction in Mesquite Smoke Powder. Skip the prep time and hours of fussing with smoking meat and still serve up an appealing smoked piece of meat.

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders step by step

1. Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat..
2. In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed..
3. Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes..
4. While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet..
5. Add the onions to the skillet and reduce heat to medium, stirring often until tender..
6. Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce..
7. On top of the meatballs add the cheese slices, bacon bits and grilled onions..
8. Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted..
9. Top the meatballs withe rolls and serve..

On a Weber Smokey Mountain you only want to use a few fist size chunks of smoke wood. You can also experiment with oak, hickory and mesquite. You should avoid any painted or treated wood, as A staple of traditional Spanish cuisine, smoked paprika is becoming increasingly popular for BBQ. Sweet Molasses and real Texas Mesquite come together for a sweet sauce that everybody will love, especially the kids. All Natural Gluten Free Ingredients: Water, Tomato Paste, Sugar, Molasses, Brown Sugar, Distilled Vinegar, Salt, Honey, Natural Mesquite Smoke Flavor, Corn Starch, Spices, Contains.