Sweet and Savory Pork Chop Sliders. Slow Cooker Pork Chops is one of the easiest meals you can make. It requires only two ingredients - pork chops and teriyaki sauce, for a delicious dinner. Learn how your comment data is processed.
Gordon shows you Pork Chops with Sweet & Sour Peppers - and how to slice vegetables simply and easily. From Gordon Ramsay's Ultimate Cookery Course. After you make these sweet and sour pork chops for the first time, you can experiment with the sauce ingredients to customize it to your own liking-more You can usually find thinly sliced pork chops at your grocery store, and there is no special preparation needed. You can have Sweet and Savory Pork Chop Sliders using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sweet and Savory Pork Chop Sliders
- You need of Seasoning.
- You need 1 dash of garlic salt.
- It's 1 dash of fresh ground pepper.
- You need 1 cup of your favorite BBQ sauce.
- Prepare 1 small of red leaf lettuce.
- You need 1 slice of apple.
- Prepare 1 slice of onion.
- You need 1/2 cup of strawberry jam.
- Prepare 1/2 dozen of slider buns.
- It's 3 medium of pork chops.
If your grocery store doesn't have. For juicy, mouthwatering pulled pork, look no further than this simple and spectacular preparation for pulled pork. Marinate a pork shoulder roast in root Shred and mix with a little barbecue sauce and enjoy some incredibly tender and delicious pork! Get the recipe for Sweet and Savory Slow Cooker.
Sweet and Savory Pork Chop Sliders instructions
- start off by getting your bbq ready. place your coals in a pyramid style lighting in several places. they should be a nice even gray/white when they are done. then spread them evenly around to make for a more even cook..
- place the grill back on top of the bbq and let it get nice and hot. you can oil the grill by putting a little vegetable oil on a small rag rolled up and held with tongs. DO NOT USE YOUR HANDS AND TOWEL ONLY! tongs will keep you safe :-).
- season your pork and place on grill. (it is a good idea to wave your hand slowly a few inches above the grill to feel for hot/cold spots) it may take awhile for the pork to be done. make sure the internal temperature reaches at least 155°f (FDA has approved 145°f if allowed to set for 3 minutes before eating).
- while the pork is getting cooked step back into the kitchen and prep the veggies. first cut and wash the lettuce, then onion, and apple.place your cut apple in ice cold water with a little lemon juice in an air tight container(to keep it from browning). then place all veggies back in fridge until the pork is cooked..
- once your pork is cooked slice each chop in half to fit the slider buns. then dress each bun with strawberry jam (top and bottom) lettuce (top and bottom) place your pork down on the bun then add onion and apple. now enjoy with your favorite side. each pork chop should yield 2 sliders..
- if you want a more even shaped slider try using ground pork and adding chopped apple to it before it's cooked. :-) enjoy. sorry for not posting more or being quick to answer your questions. life has been a little hectic for me lately. hope you like them. I know I sure did. oh and thank you to all who reviewed/comment on my last recipe. any and all feed back is good..
Armed with pork chops and common Chinese pantry ingredients, let's make this delicious Peking style sweet and sour pork chops. The five-spice marinade goes deep into the meat, and the sauce is a delicious savory/sweet that would be well suited for any protein. Set the fat aside and sprinkle both sides of the chops generously with salt, pepper, and dried Italian seasoning. Meanwhile, heat a large skillet over Remove the pork chops from the pan and set them aside. Increase the heat to bring the liquid to a boil.