Spicy Whiskey BBQ Sliders.
You can cook Spicy Whiskey BBQ Sliders using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Spicy Whiskey BBQ Sliders
- It's 2 lb of ground beef.
- Prepare 1 of Salt and pepper to taste.
- You need 5 dash of Worcestershire sauce.
- You need 4 tbsp of (1/2 stick) butter.
- Prepare 1 of onion, diced.
- It's 1/2 cup of whiskey.
- It's 2 cup of bottled barbecue sauce.
- It's 1/2 cup of drained jarred jalapeno slices, more to taste.
- You need 12 of slider buns or dinner rolls, split.
Spicy Whiskey BBQ Sliders step by step
- Add ground beef to a large bowl along with salt, pepper and Worcestershire sauce.
- Use your hands to smush and mix it all together.
- Form the mixture into 12 small patties, then make a well in the center with your thumb. This will keep the patties from plumping too much when they are cooked..
- Heat the butter in a large skillet over medium-high heat, then cook the patties on both sides until they are almost done in the middle.
- Remove the patties from the skillet and keep them on a plate, then throw the diced onion into the skillet and stir them around to cook, 2 to 3 minutes.
- Next, pour I. the whiskey! (If you are cooking over an open flame, cutoff the burner long enough to pour in the whiskey, then turn it back on.).
- Stir the whiskey and let it bubble up and reduce by half, 1 to 2 minutes..
- Reduce the heat to low, then pour in the barbecue sauce.
- Next, add the jalapenos to the skillet and stir them around. Splash in a little juice from the jalapeno jar for more heat and flavor.
- Add the patties back into the skillet and use a large spoon to coat the top of the patties in the sauce. Let it simmer for 5 minutes, or until the sauce is bubbling and the patties are totally done in the middle.
- Remove the patties and serve them on the rolls, spooning extra sauce over the top of the patties.