Vegan Victorian lavender cookies with rose water icing.
You can cook Vegan Victorian lavender cookies with rose water icing using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan Victorian lavender cookies with rose water icing
- You need 1/2 cup of vegan butter (earth balance).
- Prepare 1 cup of sugar.
- You need 1/4 cup of unsweetened applesauce.
- It's 1 tsp of lavender, crushed.
- It's 1 1/2 cup of flour.
- It's 2 tsp of baking powder.
- You need 1/4 tsp of salt.
- You need of For icing;.
- You need 2 cups of powdered sugar.
- Prepare 5 1/2 tsp of water.
- You need 6 1/2 tsp of rose water.
Vegan Victorian lavender cookies with rose water icing step by step
- Preheat oven to 375 degrees.
- Cream together the butter and sugar. Add the applesauce, lavender, flour, baking powder, and salt..
- Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes..
- While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water thoroughly. Drizzle over the cookies after they've fully cooled..