Pulled Chicken BBQ Sliders. Place BBQ chicken on top of bottom slider bun. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. It was sweet, salty, savory and so satisfying.
How make Pulled BBQ Chicken Sliders using smoked chicken. Perfect and easy way to feed a crowd with a Hawaiian style bun, coleslaw and pulled Making Pulled BBQ Chicken Sliders. Technically sliders are small steamed buns with meat. You can have Pulled Chicken BBQ Sliders using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pulled Chicken BBQ Sliders
- It's 1 lb of pre-cooked shredded/pulled chicken.
- It's 1/2 cup of favorite bbq sauce.
- Prepare 8 of mini French rolls (about 4" long).
- You need 1.5 tbsp of McCormick grill mates Brown sugar bourbon seasoning.
- It's 1 tbsp of oil.
- Prepare 4 slices of cheddar cheese, cut in half lengthwise.
- It's of sliced pickles & diced onions.
- Prepare of butter.
Ours isn't steamed, but it does use a key ingredient and. We use shredded roasted chicken because of the great flavor that the chicken has already. But you can easily grill or bbq some chicken if you want the extra flavor. There's many different ways to cook the chicken choose your favorite technique!
Pulled Chicken BBQ Sliders step by step
- To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside..
- Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized..
- Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese.
- Serving Suggestions: serve with favorite baked beans and chips.
Remember the BBQ Pulled Chicken recipe that I did in the slow cooker the other day? Well it made quite a lot of food, and there was certainly leftovers to go around. I wanted to put something nice together that makes the leftovers seem like a new dish completely. Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun. Pull the chicken apart using two forks until it is shredded and keep warm.