Recipe: Appetizing Chicken sliders with mozzarella and tangy fennel salad

Chicken sliders with mozzarella and tangy fennel salad. To make the fennel salad, toss together the fennel, halve and chopped tomatoes, the granadilla pulp and yoghurt. Season with salt and pepper and toss. Halve the buns and toast lightly before adding the chicken patty topped with torn mozzarella and the tangy fennel salad.

I drizzle a bit of Balsamic Glaze over the roasted chicken and the tomatoes, and that adds even more flavor to this dish. The sweet and tangy balsamic glaze goes great with the browned chicken, the fresh. In this version, chicken breasts replace the veal, and a salad of tomatoes and mozzarella tossed with garlicky basil oil acts as the foil to the meat. You can cook Chicken sliders with mozzarella and tangy fennel salad using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken sliders with mozzarella and tangy fennel salad

1. You need 2 Tbsp of Sunflower oil.
2. You need 3 of Chicken fillets.
3. Prepare 3 of Chicken thighs, bones removed.
4. It's 1 of Red onion, grated.
5. Prepare 3 Tbsp of Roughly chopped parsley.
6. It's 1/4 Cup (60 ml) of Nando’s medium PERi-PERi sauce.
7. It's 100 g of Toasted breadcrumbs.
8. It's 125 g of Mozzarella.
9. It's 8 of Cocktail buns.
10. Prepare of Fennel salad.
11. You need 1 of Fennel bulb, thinly shaved into ribbons.
12. It's 100 g of Cherry/Rosa/baby tomatoes, halved.
13. You need 3 Tbsp of tomatoes, roughly chopped.
14. You need 3 of Granadillas.
15. Prepare 5 Tbsp of Plain yoghurt.
16. It's to taste of Salt.

In a medium bowl, toss tomatoes and mozzarella with. How to make the best cucumber salad recipe with a sweet and tangy dressing made of vinegar, a little bit of sugar, and Dijon mustard. Jump to the Tangy Cucumber Salad Recipe or read on to see how we make it. With a few simple tricks, you can make the best, most flavorful cucumber salad. - Karen's preparing a salad bursting with flavour and goodness that works perfectly with a juicy steak.

Chicken sliders with mozzarella and tangy fennel salad step by step

1. Chop the chicken very finely..
2. Combine the chicken with the grated red onion, parsley, Nando’s PERi-PERi sauce and toasted breadcrumbs. Allow the mixture to sit for 30 minutes before rolling into golf ball sizes.
3. Heat the oil to a medium heat..
4. Place the balls in the pan, press them down to make a patty shape and cook until browned and cooked through (about 3 minutes a side)..
5. To make the fennel salad, toss together the fennel, halve and chopped tomatoes, the granadilla pulp and yoghurt. Season with salt and pepper and toss..
6. Halve the buns and toast lightly before adding the chicken patty topped with torn mozzarella and the tangy fennel salad..

Chicken, coconut and lime leaf curry. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Healthy and delicious, each one can double as a main or side dish! With everything from green salads to pasta salads and beyond, these recipes are perfect for passing at potlucks, serving as dinner sides, and. This salad makes use of the whole fennel and adds a generous quarter-cup of fronds to the mix, along with an equal amount of parsley leaves.