Italian Meatball Sliders. Add marinara sauce; bring to a boil, scraping pan to loosen browned bits. Place meatballs on a baking sheet. Warm pizza sauce in microwave or on stovetop.
Cheesy Italian Meatball Sliders are irresistible, melt-in-your-mouth delicious for a party, game day or dinner win! These Meatball Sliders are the result of taking juicy, flavorful Italian meatballs, bathing them in rich, zesty marinara, smothering them in mozzarella and cocooning them in hollowed out toasted garlic butter rolls. drool. Super customizable - choose your meat, your sauce seasonings, and your bun! You can cook Italian Meatball Sliders using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Italian Meatball Sliders
- Prepare 1/4 cup of panko.
- You need 1 1/2 tbsp of minced fresh basil.
- It's 1/2 tsp of kosher salt.
- It's 12 oz of griund sirloin.
- Prepare 1 large of egg.
- It's 1 clove of garlic, minced.
- You need 12 of water rolls, halved lengthwise.
- You need 1 of cooking spray.
- It's 4 oz of mozzarella cheese, cut crosswise into 12 thin sluces.
- It's 1 cup of lower-sodium marinara sauce (such as McCutcheon's).
- You need 12 of fresh basil leaves.
Super satisfying and delicious - the Italian sausage and mushrooms pair perfectly! I love this Italian meatball sliders recipe because you. Easy Italian Meatballs Sliders are a great party food! Parties can be stressful to pull together, but simple and easy recipes like this make it so much more enjoyable.
Italian Meatball Sliders instructions
- Preheat broiler to high..
- Gently combine first 6 ingredients in a large bowl, being careful not to over mix. Divide beef mixture into 24 equal portions; gently shape each portion into a meatball (do not pack). Arrange rolls, cut sides up, on a heavy baking sheet; broil 30 seconds or until very lightly toasted. Remove roll tops from pan..
- Arrange meatballs on a broiler pan coated with cooking spray; broil 3 minutes or until browned.Turn meatballs over; broil 2 minutes or until desired degree of doneness. Arrange 2 meatballs on bottom half of each roll; top each slider with 1 cheese slice. Broil 1 minute or until cheese melts..
- Place marinara sauce in a micriwave-safe dish; cover and microwave at high for 1 1/2 minutes or until thoroughly heated, stirring once. Place two sliders on each of 6 plates; spoon about 1 1/2 tablespoons sauce over each sandwich. Top each slider with 1 basil leaf, if desired, and 1 bun top..
Another one of my favorite make-ahead party foods is Pesto Tortellini Skewers. Talk about simple and delicious, these little skewers get a helping hand from store-bought pesto. Its Kelley over at Chef Savvy. I am so excited to share these Meatball Sliders with you today! They are so easy to make, versatile and can be made in advance and frozen for quick weeknight meals.