Black Bean and Edamame Sliders. Bring small pot of water to a boil. Process garlic in food processor until minced. Black Bean and Edamame Sliders is a delicious American recipe which will enrich your taste buds with its lip-smacking cheesy flavours.
Add the beans and pulse a few times to gently break them up, then add in the remaining slider ingredients: quinoa, chili powder, cumin, smoked paprika and walnuts. Big or small, portobello mushrooms make the perfect grilled "burger." Portobellos' meaty texture and rich, robust flavor take on the flavors of marinades and rubs and stay juicy and tender when grilled. The onion topping can be made up to two days ahead. You can cook Black Bean and Edamame Sliders using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Black Bean and Edamame Sliders
- Prepare 1 cup of frozen shelled edamame.
- It's 1 clove of garlic.
- It's 1 1/2 cup of black bean.
- You need 1/4 cup of coarsely chopped cilantro.
- Prepare 1 tbsp of barbecue sauce.
- It's 1/4 tsp of salt.
- Prepare 1 tsp of olive oil.
- Prepare 6 of whole wheat dinner rolls.
- You need 4 oz of sharp cheddar cheese.
- It's 1 1/2 tsp of ground cumin.
- Prepare 2 of chipotle chilli in adobo sauce.
- Prepare 1 of red pepper.
- You need 1/2 of white onion.
This is a nice fresh and colorful salad of edamame, black beans, corn, and peas. It is tossed with a flavorful herb dressing and is perfect for lunch, picnics, or any occasion. A super easy combo of brown rice, black beans and potato? Yep, you read that right, we are roasting up a russet potato with a ton of yummy spices before blending it up with the rest of the patty ingredients.
Black Bean and Edamame Sliders instructions
- Bring small pot of water to a boil. Add edamame, and cook for 10 minutes.
- Process garlic in food processor until minced. Add edamame, black beans, chipotle chilli, cilantro, barbecue sauce, cumin, red pepper, onion, and salt. Process until mixture forms course paste..
- Heat oil in saucepan over medium-low heat. Add patties and heat until hot flipping half way through..
- top with additional barbecue sauce and cheese..
The potato is what really makes these guys stick together. And when a black bean patty sticks together well, the options are endless. Move over Sloppy Joes… I've got a protein-packed black bean-edamame mixture that is going to change your life. Transfer to a large mixing bowl. Mix in the remaining black beans, cooked farro, cooled mushroom and vegetable mixture, panko bread crumbs, edamame, cilantro, parsley, mustard, soy sauce, chili powder, cumin, salt, and pepper.