Vegan Coconut Ice Cream. I find that coconut ice cream melts a little more. Insanely creamy, simple to make, and so rich. Especially not with dairy-free alternatives like vegan parmesan cheese, coconut whipped cream, and ice creams like this one that are classic, creamy, and undetectably vegan!
They serve their coconut ice cream as a single scoop in a little ice cream cup with those little wooden ice cream sticks, and sprinkled on top is the most glorious toasted coconut topping. Yes, you can make amazing ice cream without a cow in sight. There are lots of different ingredients to experiment with (coconut milk, frozen bananas, avocado, soy or almond milk), and you can do it with or without an ice cream maker (frozen bananas are your new best friend if you don't have one). You can cook Vegan Coconut Ice Cream using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegan Coconut Ice Cream
- You need 2-3 cans of coconut milk.
- Prepare 100-150 g of sugar (or other sweetener, like agava sirup).
- You need of vanilla (extract or powder).
- You need 2 tablespoon of starch (ideal: cornstarch or arrowroot starch).
- It's of Optional: chocolate chunk, berries, nuts, cacao, fruits.
Most vegan ice cream isn't very good for a few reasons. Any putz can cook dairy and eggs together and make something reasonably good. Yes, ice cream made with it does taste coconutty, but I'd rather have a coconut-flavored ice cream with great texture than a neutral-flavored ice cream base. This easy vegan coconut ice cream is as simple as open, pour, stir, blend, chill, churn, and devour.
Vegan Coconut Ice Cream instructions
- Cool down coconut milk (except one can) for one day to separate water from fat. (Fat on the top, water on the bottom).
- One can of coconut milk mix with sugar and starch in a pot, boil it for a while, reduce the volume a little bit. Cool it down..
- Mix separated fat, vanilla extract, sweet base, salt, optional ingredients..
- Freeze it for at least 4-6 hours, stir every hour first 3 hours..
- Container should be closed, at least with paper, to prevent formation of ice..
As long as you can use a can opener, you can be Let me know what you think of this vegan coconut ice cream in the comments! Your feedback is important, and it helps me decide which recipes to post. This coconut and chocolate-packed healthy vegan ice cream recipe! This time, my mom and you and your loved ones can enjoy multiple scoops of coconut chocolate chip ice cream because: it's made with healthy ingredients, dairy-free aka non-dairy, refined sugar-free, paleo and vegan. Make this simple coconut ice cream at home.