Healthy Chocolate Chip Cookies. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.
They flatten like paper if they aren't chilled because the coconut oil needs to. Make a batch of these Healthy Chocolate Chip Cookies, loaded with oatmeal, chocolate, dried fruit, and coconut, to share with the family. One of our recipes are these Loaded Healthy Chocolate Chip Cookies. You can have Healthy Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Healthy Chocolate Chip Cookies
- Prepare 140 g of oat flour (1/2 cup + 2/3 cup).
- It's 1/4 tsp of salt.
- It's 1/2 tsp of baking soda.
- It's 4 tbsp of coconut sugar or brown sugar.
- Prepare 4 tbsp of raw cane sugar.
- Prepare 1/3-1/2 cup of (dark) chocolate chips.
- Prepare 1/3 cup of macadamia or walnuts (optional).
- You need 1 tsp of pure vanilla extract.
- It's 2 tbsp of melted coconut oil or vegetable oil.
- Prepare 4 tbsp of almond milk (or milk of choice).
They manage to be both chewy and crispy, and yet they have less butter and sugar than. Healthy Chocolate Chip Cookies are dairy free and made with whole wheat flour and coconut sugar but taste just as good! I've also been working on a vegan chocolate chip cookie recipe. This easy recipe for healthy chocolate chip cookies is low sugar, uses whole grains, and is vegan-friendly!
Healthy Chocolate Chip Cookies instructions
- Preheat oven to 380 degrees..
- Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency..
- Combine dry ingredients and mix very well..
- Add wet, and form into a big ball. Then make little balls from the big one..
- For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes..
- Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed..
Makes irresistible chewy and crispy cookies! If you like cookies as much as I do, you're going to LOVE these healthy chocolate chip cookies. Note: Remember, these healthy chocolate chip cookies freeze well, can be eaten as a breakfast meal, and are a great healthy treat for any time of day. These are more bread-like and soft than traditional chocolate chip cookies, and will not get stale if left at room temperature for a few days. From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat.