Recipe: Tasty Paleo Pumpkin Chocolate Chip Cookies

Paleo Pumpkin Chocolate Chip Cookies. Soft, chewy, and decadent, these Paleo Pumpkin Chocolate Chip Cookies will quickly become a family favorite! With thick, soft, fudgey texture and rich warm flavors All eyes on the cookies now - these Paleo Pumpkin Chocolate Chip Cookies aren't difficult to look at, or eat - I'll tell you that much. These soft and chewy paleo pumpkin cookies are delish!

These cookies are the kind that make you want to cuddle up with a cup of tea, a good book. Paleo Pumpkin Chocolate Chip Cookie Highlights: Grain-Free. How to Make Paleo Pumpkin Chocolate Chip Cookies. You can have Paleo Pumpkin Chocolate Chip Cookies using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Paleo Pumpkin Chocolate Chip Cookies

1. It's 1/3 cup of cup butter, ghee, coconut oil - melted (I use butter, because yum!).
2. You need 1/3 cup of pumpkin puree (I used canned puree from the organic section of my grocery store).
3. Prepare 1/3 cup of maple syrup (buy local for best quality/taste).
4. Prepare 1 large of egg.
5. Prepare 1 tsp of pure vanilla extract.
6. It's 1 cup of tapioca flour OR arrowroot flour.
7. It's 1/3 cup of coconut flour.
8. It's 1 tsp of pumpkin pie spice (I used a generous amount of Saigon Cinnamon, Allspice and a pinch of ground ginger instead).
9. You need 1/2 tsp of baking soda.
10. You need 1 pinch of of sea salt.
11. It's 1/3 cup of chocolate chip (I used carob chips from the Bulk Barn).

So what do you need to know about preparing these cookies? Really nothing special.you mix your wets, your drys, then combine the two just like you do a regular batch of. These pumpkin chocolate chip cookies are not only grain free, gluten free, and made with zero refined sugar or eggs, but they feature real pumpkin (no flavors) and even gut Fold in the chocolate chips and mix. They're so good, you won't believe they're all Paleo.

Paleo Pumpkin Chocolate Chip Cookies step by step

1. With a hand mixer or a whisk, in a mixing bowl, beat egg(s) throughly. Mix in the butter, pumpkin puree, maple syrup, and vanilla..
2. Add in the dry goods, placing the chocolate or carob chips on top of the dry goods so they get a dusting of dry ingredients. (This will keep them from sinking to the bottom of your mixture) Mix well so the wet/dry goods are fully incorporated. (A wooden spoon or spatula would work well for this.).
3. Refrigerate batter for 30 minutes or longer (the batter will stiffen in the cold and make it easier to work with.).
4. Preheat oven to 375°F..
5. Drop batter by spoonfuls onto a parchment paper lined cookie sheet using a tablespoon..
6. Bake for 12-15 min or until lightly golden brown. (I baked them for the full 15min but it depends on the heat of your oven).
7. Allow baked cookies to rest on cookie sheet for a few minutes before transferring them to a cooling rack..
8. Store full cooled cookies in an airtight container or zip-loc bag. These cookies are very moist, so if you plan on keeping them for more than a few days, best to keep them in the refrigerator. Cookies will also freeze well. Enjoy!.

These paleo pumpkin cookies are grain-free, dairy-free and naturally sweetened. Make these soft and lightly spiced cookies for a fall treat! Chocolate Chips - Choose a dairy-free brand like Enjoy Life Foods to keep these cookies totally dairy-free. How to Make Paleo Pumpkin Cookies. Pumpkin chocolate chip cookies that are healthy, vegan and paleo recipes!