Vegan cookies. A cookie is a small, flat baked item that usually has a high amount of sugar and fat in proportion to flour. This often results in a rich, concentrated flavor. Are you a vegan who loves cookies?
This is my tried-and-true best vegan chocolate chip cookies recipe that both vegans AND meat eaters love. These vegan cookies are so delicious you won't even realize they're dairy-free. These vegan cookies mean everyone can enjoy a good cookie (or two, or three). You can cook Vegan cookies using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vegan cookies
- You need 80 g of vegan margarine.
- Prepare 80 g of caster sugar.
- Prepare 80 g of soft brown sugar.
- You need 0.5 teaspoon of vanilla essence.
- It's 100 g of plain flour.
- Prepare 40 g of ground almonds.
- You need 0.5 teaspoon of bicarbonate of soda.
- It's 0.5 teaspoon of Himalayan salt.
These cookies may be vegan, but no one would guess it! Here you will find the best vegan cookie recipes, perfect for when a sweet craving strikes. Here's a selection of the most popular cookie recipes on my blog - I've All the vegan cookie recipes here are also gluten-free and refined sugar free, and some are. Vegan Chocolate Chip Cookies made from scratch are the BEST!
Vegan cookies step by step
- Measure out your ingredients..
- Beat the margarine until creamy..
- Add the vanilla essence, white and brown sugar and beat on the highest setting for at least 5 minutes..
- If you have ground almonds, great! I didn’t so I ground whole almonds..
- Combine the flour, ground almonds, bicarbonate of soda and salt in a separate bowl..
- Gradually stir the flour mixture in to the first bowl until it makes a dough..
- Spoon the dough out on to a baking sheet lined with greaseproof paper. Leave plenty of space as they will spread as they bake..
- Bake cookies in middle of oven at 180° for 10 minutes. They’re pretty much ready to eat as soon as they come out. Enjoy!.
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