Easiest Way to Make Tasty Grilled Asian Burger Sliders with Spicy Wonton Skins

Grilled Asian Burger Sliders with Spicy Wonton Skins. Cilantro Shrimp Burgers are a super unique twist on a burger. The shrimp burger patties are topped with To Food with Love: Teriyaki Chicken Rice Burgers (Sliders) @To Food with Love. My family is just a little obsessed with grilling.

Add the chicken patties and top with the Pickled Asian Slaw. Burger Press Patty Maker to Make Stuffed Burger, Sliders Burger, Beef Burger, Hamburger Press Patty Maker Non Stick Meat and Easy to Clean. Mini burgers, known by many as sliders, are the hottest little food trend sweeping the nation. You can have Grilled Asian Burger Sliders with Spicy Wonton Skins using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Asian Burger Sliders with Spicy Wonton Skins

1. It's 4 of Bianco Meats Chinese Sausage Links.
2. You need 1/2 Head of Green Cabbage Shredded.
3. You need 1 cup of Shredded Carrots.
4. You need 2 Cloves of Crushed Garlic.
5. You need 1 of Scallion diced.
6. It's 1 of Tblsp Sesame oil.
7. Prepare 1 Tbsp of Canola oil.
8. It's 1/4 Cup of Soy Sauce.
9. You need 20 of Round Wonton Skins (you can buy at any suoermarket).
10. Prepare 1 Tbsp of Crushed red pepper flakes.
11. It's 1 pkg of Kings Hawaiian Slider Burger Buns.
12. It's 1 tsp of Sea salt.
13. It's 1 Tbsp of Rice Wine Vinegar.

Half the size of a classic burger, yet. Transform your Traeger into a Japanese style grill by smoking and grilling these Asian chicken burgers. Karma will be on your side with this mouth watering burger. Top with a grilled burger and red onions, if using, then replace the top half of the bun.

Grilled Asian Burger Sliders with Spicy Wonton Skins step by step

1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside..
2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt..
3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins..
4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger..

All of the burgers can be served traditionally, with a bun or an English muffin, but it's particularly fun to use them in offbeat or unexpected ways. And because the burgers are ready made, preparing the rolls is pretty much as easy as chopping your veggies and whisking together a sauce. Asian style hamburger" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free. Don't let the size of these sliders fool you, they are packed with wood fired flavor. Grill the hamburger buns over high heat until well charred and crispy.