Recipe: Delicious Mango crab cake sliders

Mango crab cake sliders. Find this Pin and more on Crab by Darice Wareham. I have yet to come across a person that doesn't like crab unless, of course, they're allergic to it. Chef Jeremy Langlois of Latil's Landing Restaurant shows us first hand how to make his famous Mango Crab Cakes.

For my crab cake sliders, I made homemade coleslaw and boardwalk fries, and my friends that was one delicious sandwich! I used potato dinner rolls for my sliders but feel free to use your favorite roll in its place, the crabcake will still be the star of your sandwich. If you enjoyed this recipe you may also. You can cook Mango crab cake sliders using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango crab cake sliders

1. You need 8 oz of crab meat.
2. Prepare 1 of mango, diced small and tossed with one teaspoon of sugar.
3. You need 1 cup of panko.
4. Prepare 1/4 cup of mayonnaise.
5. Prepare 1/2 of shallot, dice small.
6. It's 1 of egg, lightly beaten.
7. You need 1 tbsp of + 1 teaspoon lemon juice.
8. It's 1/4 teaspoons of smoke paprika.
9. It's 1/4 teaspoon of chili powder.
10. Prepare 1/4 teaspoon of salt.
11. Prepare 1/8 teaspoon of cayenne pepper.
12. Prepare 1/4 cup of vegetable oil.
13. Prepare 10 of Hawaiian sweet rolls.
14. It's 2 cups of mixed salad greens.

Minus the breadcrumbs, crab cakes are easy, delicious and healthy! In a medium bowl, mix mango, avocado, green onion, cilantro, jalapeño, lime juice, and lemon juice. Toast buns and spread spicy mayo on bun bottoms. Build sliders by topping with avocado, patty, and lettuce or sprouts.

Mango crab cake sliders step by step

1. Pick through crab and add to a large bowl along with half mango mixture, 1/2 c panko, mayonnaise, shallot, egg, 1 tbsp lemon, and next 4 ingredient. Form into 1/4 cup cakes and place on parchment lined baking sheet..
2. Dredge both sides of crab cakes in 1/2 c panto. Refrigerate 10 minutes..
3. Add remaining mango mixture and 1/2 c water to small saucepan. Bring to boil, stir often and smashing. Reduce until almost all water evaporated, about 15 minutes. Remove from heat stir in 1 tsp lemon juice..
4. While mango relish cooking, heat oil in large nonstick skillet over medium. Carefully add 5 crab cakes, cook 5 minutes per side. Transfer to paper towel lined plate to keep warm. Repeat remaining cakes..
5. Slice rolls and build slider with 1 tbsp salad green, cakes and mango..

When making crab cakes, it's customary to keep the crabmeat in chunks. Here, it's best to break up some of the meat to keep the crisp patties together. Mound the micro greens alongside and serve right away. Drain on a plate lined with a paper towel before serving. Serve hot, topped with Mango Relish.