Vegan Green Tea Ice-cream. Easy and tasty Vegan Green Tea Ice Cream that uses coconut milk and almond milk. The matcha tea powder masks the coconut flavour. Amazing, considering the fact that I did not own an ice cream maker… However, the green tea ice cream found at Japanese restaurants is a weakness for me.
Coconut milk is a high fat milk that makes creamy, delicious ice cream. I used to go out for sushi on a regular basis with my friend Cory. At this point I was still just a vegetarian and didn't see anything wrong with. You can cook Vegan Green Tea Ice-cream using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegan Green Tea Ice-cream
- Prepare 3 of bananas.
- You need 150 ml of soy milk.
- You need 4 tbsp of brown sugar.
- Prepare 2 tbsp of green tea powder.
- It's 2 tbsp of hot water.
- Prepare 100 grams of silken tofu.
This vegan match green tea ice cream is sure to cool you off as well as satisfy your sweet tooth. There is no sugar added to this recipe so you can eat this By adding Matcha Green Tea Powder to this ice cream, you are adding what is being called the next superfood of the year. Make the BEST matcha green tea ice cream at home with this easy recipe. With a coconut milk base, it's rich & delicious without any dairy.
Vegan Green Tea Ice-cream instructions
- Remove excess moisture from tofu. (I just put heavy thing to press it).
- Make the green tea paste, mix green tea powder and hot water together.
- Put everything into the blender, and blend until smooth..
- Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times..
- Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice..
- Ice cream texture is smooth, creamy but light. Pleas try 😊.
When we go to Japan, our favorite treat is the matcha green tea ice cream. Here's my vegan version, which uses coconut milk in place of dairy. Creamy, decadent, yet dairy-free, this frozen treat makes a tasty dessert that won't weigh you down. All Reviews for Vegan Green Tea "Ice Cream". Ice cream can be frozen and then re-processed for the same texture.