Easiest Way to Prepare Delicious Skinny Pumpkin Cream Cheese Bars

Skinny Pumpkin Cream Cheese Bars. Learn how to make Skinny Pumpkin Cream Cheese Bars. I am always in search of healthy alternatives to recipes to share with a group I'm part of, I'm Getting Skinny and I Know It! Pumpkin Cream Cheese Bars are moist pumpkin bars with swirls of cream cheese frosting.

I had this in the oven in under ten minutes. This easy pumpkin bars recipe with canned pumpkin & cream cheese frosting is gluten-free & low carb, with healthy, natural ingredients. These irresistable Pumpkin Bars With Cream Cheese Frosting are so easy to make! You can cook Skinny Pumpkin Cream Cheese Bars using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Skinny Pumpkin Cream Cheese Bars

1. Prepare 1 box of angel food cake mix.
2. Prepare 1 can of pumpkin, 15 oz.
3. You need 3/4 cup of water.
4. Prepare 1/2 tsp of cinnamon.
5. It's 8 oz of reduced fat cream cheese, softened.
6. It's 1 of few Tbl water to mix with cream cheese.

The perfect texture, a mix between pumpkin brownies, cake and pie! The pumpkin spice levels in these bars are top notch but, honestly, we're here for the cream cheese frosting. The bars are like a cross between a piece of Meanwhile make frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer fitted with the paddle attachment), beat together cream. Low Carb Healthy Pumpkin Bars With Cream Cheese Frosting Recipe - This easy pumpkin bars recipe with canned pumpkin & cream cheese frosting is gluten-free & low carb, with healthy, natural ingredients.

Skinny Pumpkin Cream Cheese Bars instructions

1. Preheat oven to 375 ?F.
2. In a large mixing bowl, beat cake mix, pumpkin, water, and cinnamon together until smooth. This will expand quite a bit, so make sure you use a large bowl!.
3. In a separate bowl, mix cream cheese with just enough water so it is spreadable. just add a little at a time..
4. In a greased 9x13 in. dish, pour half of the cake mixture and smooth.
5. Now evenly spread out the cream cheese as best you can, don't sweat it if it's not completely even.
6. Now add the rest of cake mix on top.
7. Take a knife and swirl the mix and cream cheese in figure 8 's. I did this both ways. Make sure the knife touches the bottom while you're swirling!.
8. Cook for 35 min, or until toothpick comes out clean near the middle..
9. recipe from "I'm getting skinny and I know it".
10. I'll add a pic asap!!!.

I craved a pumpkin bar with cream cheese frosting. Pumpkin bars with cream cheese frosting, while ultimately delectable. Vegan pumpkin cream cheese bars that are also low fat and low calorie and gluten free. If you could sum up "Fall" in a bar, this would be it. My first attempt at these bars was based on a (non-vegan) recipe I found online from Better Homes and Gardens.