Recipe: Yummy weight watchers lemon cheesecake with blueberry sauce

weight watchers lemon cheesecake with blueberry sauce. Lemon and poppy seeds have always been a winning combination. Add them to your crepe batter and serve with syrupy blueberry sauce. Stir in blueberries and cornflour mixture.

Reviews for: Photos of Lemon Souffle Cheesecake with Blueberry Topping. For blueberry sauce, mix together cornstarch and water in a small bowl. Then add all ingredients to a small sauce pan and bring to a simmer. You can have weight watchers lemon cheesecake with blueberry sauce using 21 ingredients and 15 steps. Here is how you achieve it.

Ingredients of weight watchers lemon cheesecake with blueberry sauce

1. It's of crust.
2. Prepare 1 1/2 cup of low fat Graham cracker crumbs (10 crackers).
3. You need 1 tbsp of unsalted butter, melted.
4. It's 1 tbsp of light corn syrup.
5. You need of topping.
6. It's 2 cup of fat free sour cream.
7. You need 1/4 cup of sugar.
8. Prepare of cake.
9. You need 4 packages of light cream cheese (8 oz).
10. It's 1 1/4 cup of sugar.
11. It's 2 large of eggs.
12. You need 2 large of egg whites.
13. Prepare 1 tbsp of lemon zest, grated.
14. You need 1 tbsp of lemon juice.
15. Prepare 2 tsp of vanilla extract.
16. You need of sauce.
17. Prepare 1/4 cup of sugar.
18. You need 1 tbsp of corn starch.
19. It's 2 cup of freak or thawed frozen blueberries.
20. You need 1 tbsp of water.
21. It's 1 tbsp of lemon juice.

When you need a dessert you can never go wrong with cake, especially when that cake is a light, creamy lemon blueberry cheesecake! This delicious lemon cheesecake is everything that a cheesecake should be. It's perfectly creamy with a velvety smooth texture, has a crunchy graham cracker crust, tangy lemon flavor, and a sweet blueberry sauce to top it all off. It's not overly rich like some cheesecake flavors, and the lemon.

weight watchers lemon cheesecake with blueberry sauce instructions

1. preheat to 350.
2. spray 10" spring form pan with nonstick spray.
3. stir together crumb ingredients until moistened, press in to bottom of pan.
4. refrigerate pan, then stir together sour cream and sugar in bowl, cover and refrigerate as well.
5. in large bowl, beat cream cheese until smooth.
6. gradually cram in the sugar.
7. beat in eggs one at a time.
8. beat in egg whites, lemon zest and lemon juice, and vanilla, until well blended.
9. pour into pan and bake until center jiggled slightly, about 55 to 60 min.
10. let cool on wire rack for 15 min, then spin the topping onto the cake and spread.
11. refrigerate at least 8 hours and up to 2 days.
12. stir together corn starch and sugar to make the sauce, add blueberries and water and cook over medium heat for 4 min.
13. after removing from heat stir in lemon juice, then transfer to bowl and refrigerate.
14. dip thin knife in hot water between slices shaking off excess water, and make into 32 slices.
15. serve topped with sauce.

This Weight Watchers recipe is an easy homemade that is super yummy. Simple WW recipe for the BEST breakfast, treat, snack or dessert. Top with favorite sauce and toppings. Learn how to make Lemon Cheesecake with Blueberry Sauce. Add lemon rind, lemon juice, and yogurt, beating well.