Skinny Pumpkin Cream Cheese Bars. Learn how to make Skinny Pumpkin Cream Cheese Bars. I am always in search of healthy alternatives to recipes to share with a group I'm part of, I'm Getting Skinny and I Know It! Pumpkin Cream Cheese Bars are moist pumpkin bars with swirls of cream cheese frosting.
I had this in the oven in under ten minutes. This easy pumpkin bars recipe with canned pumpkin & cream cheese frosting is gluten-free & low carb, with healthy, natural ingredients. These irresistable Pumpkin Bars With Cream Cheese Frosting are so easy to make! You can cook Skinny Pumpkin Cream Cheese Bars using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Skinny Pumpkin Cream Cheese Bars
- Prepare 1 box of angel food cake mix- the 1 step kind.
- It's 1 of 15oz can Pumpkin.
- You need 3/4 cup of water.
- You need 1/2 tsp of cinnamon.
- It's 1 of 8oz pkg. reduced fat cream cheese.
The perfect texture, a mix between pumpkin brownies, cake and pie! The pumpkin spice levels in these bars are top notch but, honestly, we're here for the cream cheese frosting. The bars are like a cross between a piece of Meanwhile make frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer fitted with the paddle attachment), beat together cream. Low Carb Healthy Pumpkin Bars With Cream Cheese Frosting Recipe - This easy pumpkin bars recipe with canned pumpkin & cream cheese frosting is gluten-free & low carb, with healthy, natural ingredients.
Skinny Pumpkin Cream Cheese Bars step by step
- In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth & well mixed..
- In a 9x13 pyrex dish- sprayed with PAM- add HALF of the cake –pumpkin mix. Then smooth it out with a rubber spatula. Drizzle half of the cream cheese over the top of it and take a small spatula to smooth it over the top. Add remaining cake-pumpkin mix & also the remaining cream cheese just making layers. Finally take a butter knife- stick it into the mix and go back & forth over the top of the cake making figure “8’s” - to blend it a bit..
- Bake for 35 minutes at 375°F OR until a toothpick comes out clean..
I craved a pumpkin bar with cream cheese frosting. Pumpkin bars with cream cheese frosting, while ultimately delectable. Vegan pumpkin cream cheese bars that are also low fat and low calorie and gluten free. If you could sum up "Fall" in a bar, this would be it. My first attempt at these bars was based on a (non-vegan) recipe I found online from Better Homes and Gardens.