Low-fat Sopapilla Cheesecake Filling. Easy to make, this yummy and unique dessert always gets raves. Inspired by the popular Mexican pastry, these cinnamon sugar cheesecake bars—with their sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust—are dangerously good, and dangerously easy to make. Your daily values may be higher or lower depending on your calorie needs.
Keto Sopapilla Cheesecake has been my favorite dessert for the majority of my life. Because surely by now all adults have realized that DESSERT is in fact a separate meal of its own. Layers of melt-in-your-mouth crust and sweet cream cheese filling, all topped with cinnamon for the perfect. You can have Low-fat Sopapilla Cheesecake Filling using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Low-fat Sopapilla Cheesecake Filling
- It's 113 g of softened low-fat cream cheese.
- It's 113 g of sugar.
- It's 2 g of vanilla.
For the sopapilla cheesecake filling, the cream cheese, sugar and vanilla are mixed together. This sweet filling is spread on top of a dough triangle It is advisable to indulge in these cheese dishes in moderation, and perhaps to make or seek more healthier versions that contain low-fat cream cheese. These Sopapilla Cheesecake bars are the perfect combination of light and airy crescent roll dough, creamy cheesecake filling and cinnamon sugar topping! Sopapilla Cheesecake: these cinnamon cheesecake bars have a sweet cream cheese filling, crunchy cinnamon sugar topping and a generous drizzle of honey on top!
Low-fat Sopapilla Cheesecake Filling instructions
- Cream softened cream cheese.
- Add sugar and vanilla, mix to combine.
- Refrigerate until needed.
A tender soft crust, thick layer of sweet. Whip up a delicious low-carb dessert by making these keto Sopapilla cheesecake bars. This recipe is rich and creamy with a kick of cinnamon! In a large bowl, add in all ingredients for cream cheese filling. Mix together using a handheld mixer on low until smooth.