Recipe: Perfect Skinny Honey Lemon Bars

Skinny Honey Lemon Bars.

You can have Skinny Honey Lemon Bars using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Skinny Honey Lemon Bars

1. You need of Crust.
2. Prepare 6 tbsp of white whole wheat flour.
3. It's 6 tbsp of all purpose flour.
4. Prepare 1/3 cup of light brown sugar (not packed).
5. You need 3 tbsp of cornstarch.
6. Prepare 2 tsp of grated lemon zest.
7. It's 1/2 tsp of baking powder.
8. Prepare 1/4 tsp of kosher salt.
9. You need 4 tbsp of unsalted butter, cut into pieces and chilled.
10. You need 1 tbsp of fat free Greek yogurt.
11. You need of Filling.
12. You need 1/2 cup of honey.
13. Prepare 1 large of egg, lightly beaten.
14. You need 1 large of egg white, lightly beaten.
15. Prepare 2 tbsp of white whole wheat flour.
16. It's 1 pinch of kosher salt.
17. It's 1 tsp of grated lemon zest.
18. You need 5 tbsp of fresh lemon juice.
19. You need 1 tbsp of powdered sugar, for dusting on top.

Skinny Honey Lemon Bars instructions

1. Preheat oven to 350°F.
2. Line a square pan with aluminum foil.
3. For the crust: combine flours, brown sugar, cornstarch, lemon zest, baking powder and salt in a bowl. Mix until well combined before adding butter and yogurt. Mix lightly and press into even layer on the pan..
4. Bake until evenly browned 20-25 min. Cool for 15-20min. Reduce oven temperature to 325°F..
5. For filling: mix eggs, honey, lemon zest, flour and salt in bowl. Stir in lemon juice and pour over cooled crust. Bake until filling is set, 22min..
6. Cool completely before taking out of the pan and sprinkle with sugar..