Recipe: Tasty [Vegan] Chocolate Chip Cookie Skillet

[Vegan] Chocolate Chip Cookie Skillet. The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm. Achieving a pretty near perfect vegan deep dish chocolate chip cookie is just about as close as I've gotten to getting my cookie recipe just right, so I have hope!

Wait, did I not mention that this one cookie would be a. Whether it's my original paleo chocolate chip skillet cookies, fudgy chocolate skillet cake, coconut flour skillet cookie or banana chocolate chip skillet cookie, if I want something perfectly satisfying then it's gonna be a skillet dessert. Vegan Mint Chocolate Chip Ice Cream. You can cook [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of [Vegan] Chocolate Chip Cookie Skillet

1. You need 1 cup of whole wheat flour.
2. Prepare 1/2 cup of coconut sugar.
3. It's 1/4 cup of organic cane sugar.
4. Prepare 1/4 cup of apple sauce.
5. It's 1/4 cup of coconut oil, melted.
6. It's 1/2 teaspoon of vanilla extract.
7. It's 1/2 teaspoon of sea salt, plus more for topping.
8. Prepare 2 teaspoon of baking powder.
9. You need 2/3 cup of dairy-free chocolate chips.

Excellent and easy chocolate chip cookie recipe! I was told it was just like the ones in the mall, only We have a dairy allergy in our home so we replaced better with vegan substitute and swapped out chocolate chips with butterscotch. A super easy and delicious chocolate chip cookie that you bake in your cast iron skillet. So, let's dish on this chocolate chip skillet cookie.

[Vegan] Chocolate Chip Cookie Skillet instructions

1. Pre-heat your oven to 350° F..
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..

What motivated me to make a proverbial cookie cake, smother it with vanilla cashew ice cream, and then drizzle with more chocolate? Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection! The addition of the sea salt is what takes this family favorite skillet chocolate chip cookie from amazing to oh-so-spectacular. This gluten-free and vegan dessert is loaded with gooey chocolate. This one is sure to satisfy your chocolate cravings!