How to Make Delicious Square layer healthy paratha

Square layer healthy paratha. Paratha Recipe Gilgit Baltistan By Arjuman Simple Foods Welcome, Welcome, Welcome Friends! Today i have bring one more special recipe of Huna Gilgit Baltistan. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. laccha paratha recipe is a popular Punjabi lachedar paratha.

I love food and enjoy developing easy and healthy recipes for. The dough for parathas is much like the dough for chapatis. To make a square shape: At the circle stage, spread the oil and then fold the two opposite sides over to While rolling, do not press down too hard as this will cause the layers to stick together and the paratha will. You can cook Square layer healthy paratha using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Square layer healthy paratha

1. Prepare 1 cup of maida.
2. It's 2 cup of wheat flour.
3. It's of salt as per taste.
4. It's Half cup of boiledGrated potato.
5. You need Half cup of finely choppes Capsicum.
6. You need Half cup of finely chopped onion.
7. You need Half cup of finely Chopped cabbage.
8. You need Half cup of finely chopped carrot.
9. You need 1/4 Cup of finely chopped spinach.
10. It's Half cup of chopped coriander.
11. It's Half teaspoon of teaspoon garam masala powder.
12. It's Half teaspoon of amchoor powder.
13. Prepare half teaspoon of jeera powder.
14. You need half teaspoon of Dhaniya powder.
15. Prepare 2 tbsp of Green Chilli paste.
16. Prepare 1 teaspoon of ginger garlic paste.
17. It's Half cup of Oil.

Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner. Quickly remove the paratha to a plate. Gently open the top layer on one side keeping the other sides intact.

Square layer healthy paratha step by step

1. First of all take a pan an add all the vegetables and half teaspoon of salt to remove it's all moisture. and cook it for 1 minute. In a bowl take one cup of maida and two cup of wheat flour add at the cook mixture of vegetables. then add the dry ingredients that is garam masala powder, amchoor powder, jeera powder Dhaniya powder and then 1 tablespoon ginger garlic paste, green chilli paste and add salt as per taste..
2. After adding all these ingredients put slowly slowly water in it. And make a Atta dough. Put some oil on dough and knead it properly..
3. Now take a small portion of dough and make a round paratha. apply some oil on surface Sprinkle flour on surface. Fold one side of paratha and another side on it. now again fold one side of paratha on the other side and now roll it in a square shape..
4. Now place the paratha on pan. Fry the paratha until it get crispy from both side. now paratha is ready and serve it with tomato chutney, green chilli chutney, dahi or achar it taste very good with this all..
5. Vegetables are very healthy and delicious. specially spinach, Capsicum are good to health and all this vegetable are full of nutrients specially for children. This paratha is made from all the the healthy vegetables. When the paratha is cook and it's crispy layer get open it looks very delicious. I always make this paratha for my children's they love this paratha too much..

Pour half of the egg mixture and gently spread. A paratha can be a healthy food. it is the way how we cook any particular food makes it healthy or unhealthy. If you cook paratha with lots of fat and ghee or make paratha stuffing with unhealthy ingredients, naturally paratha is going to be an unhealthy choice. Passionate about gardening, Nature, meditation, vegetarian cooking. Everyone makes parathas in their own special way.