Recipe: Tasty Vegan Victorian lavender cookies with rose water icing

Vegan Victorian lavender cookies with rose water icing.

You can cook Vegan Victorian lavender cookies with rose water icing using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Victorian lavender cookies with rose water icing

1. Prepare 1/2 cup of vegan butter (earth balance).
2. Prepare 1 cup of sugar.
3. Prepare 1/4 cup of unsweetened applesauce.
4. Prepare 1 tsp of lavender, crushed.
5. Prepare 1 1/2 cup of flour.
6. Prepare 2 tsp of baking powder.
7. It's 1/4 tsp of salt.
8. It's of For icing;.
9. You need 2 cups of powdered sugar.
10. It's 5 1/2 tsp of water.
11. You need 6 1/2 tsp of rose water.

Vegan Victorian lavender cookies with rose water icing step by step

1. Preheat oven to 375 degrees.
2. Cream together the butter and sugar. Add the applesauce, lavender, flour, baking powder, and salt..
3. Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes..
4. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water thoroughly. Drizzle over the cookies after they've fully cooled..