Recipe: Tasty Cookie dough pie

Cookie dough pie. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Top this cookie dough dessert with a little homemade vanilla ice cream or homemade whipped cream. Tips To Make, Serve and Store this Cookie Dough Pie.

Cookie dough pie Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined. You can have Cookie dough pie using 20 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cookie dough pie

  1. Prepare of crust.
  2. You need 1 cup of Almond flour.
  3. You need 2 tbsp of coconut flour.
  4. It's 1/4 tsp of salt.
  5. Prepare 1/2 tsp of xanthan gum.
  6. Prepare 4 tbsp of melted butter.
  7. You need 1/2 cup of etrythritol.
  8. Prepare of for cookie dough.
  9. It's pinch of salt.
  10. Prepare 4 tbsp of softened butter.
  11. Prepare 1/2 cup of Almond flour.
  12. You need 1 tbsp of coconut oil.
  13. It's 1/2 tsp of vanilla extract.
  14. Prepare 3 tbsp of etrythritol.
  15. It's 30 grams of sugar free chocolate chips or Hershey chocolate bars cut up.
  16. You need of no bake cheesecake.
  17. You need 8 oz of cream cheese.
  18. You need 4 oz of heavy whipping cream (1 cup whipped ).
  19. Prepare 1 tsp of vanilla extract.
  20. It's 1/2 cup of etrythritol.

Cookie Dough Pie - No bake cookie dough pie combined with an Oreo chocolate cookie crust. This darling pie came out of my love for cookie dough. Any fellow 'I-make-cookies-just-to-eat-the-dough' lovers out there? Who needs to the bake the cookies when you can just eat the dough?

Cookie dough pie instructions

  1. For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk..
  2. Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula..
  3. Line an 8 inch casserole dish with parchment paper. (9x6 (8x8).
  4. Bake for 20-25 minutes until the crust has a light golden brown color..
  5. Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that.
  6. For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together..
  7. Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients)..
  8. Fold in chocolate chips and let chill for about 10 minutes in the fridge..
  9. On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough.
  10. Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready.
  11. For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!).
  12. Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth..
  13. Fold the whipped cream and cream cheese together until full combined..
  14. Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour.

Sugar Cookie Pie Crust is a sweet, chewy alternative to any pie crust. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. This crust will take your favorite pie from good to AMAZING! Cream the butter, sugar and dark brown sugar. Chocolate Chip Cookie Dough Pie is a delicious no bake dessert filled with eggless cookie dough.

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