Healthy Peanut Butter Oatmeal cookies - sugarless-flourless. They each thought today's flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies. Use your favorite peanut butter - whether that's homemade or store-bought. Try to stay away from anything too oily.
Oatmeal peanut butter chocolate chip cookies Sugar Free Peanut Butter Cookies made with no flour or added sugar that are delicious! The perfect Keto-Friendly, low-carb and diabetic dessert to enjoy. You can cook Healthy Peanut Butter Oatmeal cookies - sugarless-flourless using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Healthy Peanut Butter Oatmeal cookies - sugarless-flourless
- It's 2 of Ripe Bananas, Mashed.
- Prepare 1/3 cup of Reduced Fat Peanut Butter.
- You need 2/3 cup of Unsweetened Applesauce.
- It's 1 tsp of Vanilla.
- You need 1/2 tsp of sea Salt.
- You need 1/2 tsp of Cinnamon.
- Prepare 1 dash of of Ground Cloves.
- You need 1 dash of of Ground Nutmeg.
- Prepare 1 1/2 cup of Old Fashioned Oats.
- It's 1/4 cup of Nuts finely chopped of your choice.
- Prepare 1/4 cup of Reduced Fat Unsweetened Shredded Coconut.
These peanut butter cookies are delicious and you will NOT miss the sugar at all, or the FLOUR. That's right, sugarless and flourless peanut. Home » Recipes » Desserts » Cookies » Flourless Peanut Butter Banana Oatmeal Cookies. When you need a super quick and easy treat made with minimal, wholesome ingredients, give these healthy Flourless Peanut Butter Banana Oatmeal Cookies a try!
Healthy Peanut Butter Oatmeal cookies - sugarless-flourless instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. Mix together the bananas, peanut butter, applesauce, vanilla, and spices. Add in the oats, nuts, chocolate chips, and coconut; stir until well combined..
- Spoon a rounded 2 tbsp. of the cookie mixture onto the lined baking sheet, leaving an inch or two between each and flatten slightly. I placed a few more chocolate chips on top of each cookie. Bake for 20-30 minutes and allow to cool slightly..
- Process until everything is mixed together and oats are smooth..
- Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean.
These are similar to my flourless peanut butter cookies, but made healthier. They are not as sweet and adding the oats makes the cookies a little healthier, adds more structure to the cookies and gives them a chewy texture. However, this recipe is so incredible, you may have a difficult time stopping at just one. Peanut Butter - creamy or crunchy, your choice. For best results, don't use natural peanut butter.