Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^. Look out vegan peanut butter lovers-this stuff is addictive! It's smooth, luscious and maybe best of all-does not require stirring! For those on the lookout for additives, this brand does add palm oil.
Vegan Peanut Butter Frosting: Serving Suggestions. I have a plethora of recipes that are the perfect vehicle for this delicious frosting! Check them out! {Note: the brownies in these pictures are my black. You can have Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^
- It's 1 cup of Whole Wheat Flour.
- Prepare 1 1/4 cup of Almond flour.
- Prepare 1 tsp of Baking soda.
- You need 1 tsp of Salt.
- It's 2 tbsp of Milled flax.
- It's 6 tbsp of Water.
- It's 3/4 cup of Pure Cane Sugar.
- Prepare 1 tsp of Pure vanilla extract.
- You need 2/3 cup of Baking cocoa.
- It's 2/3 cup of Vegan peanut butter (crunchy-style).
- Prepare 1 cup of Vegan butter (I use Earth Balance).
- It's 3/4 cup of Brown sugar.
- You need 2 cup of Dairy-free/soy-free chocolate chips (I use Enjoy Life).
The best dairy free dessert recipe: yummy no bake peanut butter bars! So I hope you'll love these vegan peanut butter oatmeal cookies, they are wonderfully crunchy So please let me know what you think of these vegan peanut butter oatmeal cookies, leave a comment. But sometimes it's not that clear-cut. Although peanut butter is usually safe for vegans, sometimes, you have to watch out for additional ingredients.
Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ step by step
- Preheat oven 350°F.
- Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water)..
- Beat butter, peanut butter, sugars, vanilla extract until well combined.
- Add flax eggs. Continue to beat until well combined..
- Thoroughly, combine flours, salt, baking soda and cocoa..
- Gradually, beat the dry ingredients into the wet ingredients..
- Stir in chocolate chips.
- Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet..
- Bake for 8 to 13 mins...depending on your oven.
Naturally sweetened, easy to make, and the perfect balance of salty and sweet! Most of the time, peanut butter is vegan, but there are a few exceptions. This is especially true if you're buying natural peanut butter where the only ingredients are peanuts and salt - these are always. Peanut butter: friend of oatmeal, star of smoothies, topper of toast, and an animal-ingredient-free spread that will keep you in line with your vegan lifestyle? Vegan Peanut Butter Cups are so easy to make and they taste just like Reese's!