Easiest Way to Prepare Tasty Classic Cheeseburger Sliders

Classic Cheeseburger Sliders. Slice into individual sliders, then serve. These sliders are basically your classic cheeseburger but smaller. They are topped with ingredients such as dill pickle slices, minced onion, and a delicious burger sauce.

Believe it or not, they are actually pretty easy to make, too. Mini burgers with In-N-Out copycat spread recipe makes these the best cheeseburger sliders. One of my favorite things to serve is cheeseburger sliders since they are almost bite-size and guests. You can have Classic Cheeseburger Sliders using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Classic Cheeseburger Sliders

1. Prepare 1.5 Pounds of Ground beef.
2. Prepare 1 of Egg.
3. You need 1 Tablespoon of Oregano , dry.
4. You need 1 Tablespoon of Garlic , minced.
5. Prepare 1 Tablespoon of Onions , minced.
6. Prepare To Taste of Salt Pepper &.
7. You need 12 of English muffins Slider Rolls /.
8. Prepare 6 of Cheese Slices.
9. Prepare To Taste of Tomato Ketchup.
10. You need 3 of Dill Pickles , sliced.

Cheeseburger Sliders ~ mini burgers topped with caramelized onions and gooey melted cheese between two buns. They're the ultimate party food but also the perfect weeknight dinner. These are the perfect sized cheeseburger sliders and so EASY to make! NOTE: (If using cheese slices fold into fours and place on the very top of the meat mixture once assembled.

Classic Cheeseburger Sliders instructions

1. Heat your grill up or heat up a griddle on low heat until the burgers are ready to sear. Mix the ground meat well with onion, garlic, egg, oregano, salt and pepper..
2. Divide the mixture into 12 small balls, and flatten them to 1/2 inch thick discs..
3. Grill/ griddle them, cooking up 3-5 minutes on each side or until done. Top each burger with 2 quarters of cheese slices and put a lid on the top during the last one minute of cooking time..
4. Toast the split rolls while the cheese melts. On the bottom half of the roll, place the burger, sliced pickles, a little ketchup and top with the other half. Gently compress it so that the top half doesn't slip off. Enjoy!.
5. Tips:- 1. Increase the nutritive value of these sliders, by stuffing them with seared onions, tomatoes, bok-choy leaves etc..
6. 3.When making in large batches for adults, garnish it well with a baby dill pickle and cherry tomato skewered on one end of toothpick, and the other end holding the slider together. You can also use tiny flags available at bakery counters (usually meant for cupcakes)..

Place the burger patty on the buns. Divide the pickles among the sliders. Top with a layer of slightly overlapping cheese slices. Lean Ground Beef sliders are spiced up with chipotle chili powder Fulfill your burger cravings with these tasty classic beef burgers with added oats and seasonings. If you're a fan of my Juicy Steakhouse Burgers, you'll love these drip-down-your-chin cheeseburger sliders jazzed up with.