Cheeseburger Sliders. Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party! These will make your next BBQ even better! These sliders are basically your classic cheeseburger but smaller.
Everything is cuter in "mini" form and these sliders are no exception! Making these little burgers couldn't be easier. Cheeseburger Sliders ~ mini burgers topped with caramelized onions and gooey melted cheese between two buns. You can have Cheeseburger Sliders using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cheeseburger Sliders
- Prepare 1 lb of hamburger.
- You need 1 of chopped onion.
- Prepare 12 slice of cheddar cheese (or any cheese).
- You need 1 tsp of salt.
- You need 1 tsp of pepper.
- Prepare 1 tbsp of seasonings (i used Adobo & oregano).
- It's 12 of dinner rolls.
They're the ultimate party food but also the perfect weeknight dinner. These are the perfect sized cheeseburger sliders and so EASY to make! Find out which rolls make these perfectly sized baked burgers and how easy these cheeseburger sliders are to make! Oven Baked Cheeseburger Sliders Are Easy To Make.
Cheeseburger Sliders step by step
- Set oven for 350°. Mix chopped onions, salt, pepper, & seasonings together with the hamburger meat..
- Roll the meat into mini balls, then place them on a pan. I made about 12. Using a fork or the palm or your hand, smush them down just a little. Sprinkle salt & pepper for an extra taste..
- Place them in oven for about 15 mins. Pull out from oven to place the slices of cheese on each slider (flip the patties over). Put it back in the oven for another 10mins or when the cheese melts..
- Once cooked, let them cool for about 5mins, then place them on dinner rolls. I cut up some dill pickles & added mustard on mine similar to White Castle. Enjoy!!!.
They are baked in the oven which makes them super simple to make. I know Krystal's burgers are cooked on a flat top, but these burgers are. Slice the burgers along the lines of the buns to separate into individual sliders. These drip-down-your-chin sliders are jazzed up with Southwestern spices, jalapeños, and Jack cheese. Coarse salt (kosher or sea) and freshly ground black pepper.