Seasoned Chicken and Bacon Sliders. Season the chicken with a little Cajun seasoning…or seasoned salt…or lemon pepper…or anything you'd like! And now, I'd like you to be naughty and retrieve a little bit of the bacon grease from the I mean your chicken bacon slider. I'll post more Super Bowl treats this week.
I'm a HUGE fan of the dump and go Instant Pot recipes! These Chicken Bacon and Ranch Sliders are one of my go to recipes! If you are a just starting out. You can cook Seasoned Chicken and Bacon Sliders using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Seasoned Chicken and Bacon Sliders
- Prepare 4 of King's Hawaiian rolls.
- You need 1 of butter.
- You need 4 slice of bacon.
- Prepare 2 of bonelss, skinless chicken breasts.
- It's 4 tbsp of butter.
- You need 1 of garlic salt.
- It's 1 of black pepper.
- Prepare 1 of thyme.
Bacon Ranch Chicken Sliders make a filling, fun, quick and easy meal. First up, you'll mix up a quick ranch-mayo. It's simply mayo with ranch seasoning mixed it. I love making homemade ranch (seriously nothing like it!) but when it comes to mixes, I am true and loyal to Hidden Valley Ranch.
Seasoned Chicken and Bacon Sliders instructions
- Heat fry pan to medium-high heat..
- Cut rolls in half. Butter rolls and add to heated pan, butter side down. Cook until lightly browned. Remove roll tops to cool on paper towel. Turn roll bottoms over to lightly toast the other side. Remove to paper towels..
- Add bacon strips to same pan. Cook until desired doneness--the softer the better. Remove from pan to drain on paper towels. Pat grease off with additional paper towels and then cut each slice in half..
- Heat separate fry pan to medium-high heat. Add 4 Tbsp butter. While butter is melting, cut any fat off of chicken breasts. Once butter has melted and started to brown add chicken breasts. Season with pepper, garlic salt and thyme..
- Cook until golden brown and then turn over. Season again..
- Once chicken has browned on both sides remove from pan to clean cutting board. Cut chicken into 1/4 to 3/8-inch thick pieces. Return chicken slices back to fry pan. Add seasonings. Watch closely and turn over when golden brown..
- Cook until chicken is cooked through. Do not over-cook as chicken will dry out..
- Layer cooked chicken top of roll bottoms. Add 2 pieces of bacon to each sandwich. Cover with top. Eat while hot. Yummy!.
Chicken Bacon Ranch Sliders - filled with chicken, Marzetti Ranch Veggie Dip, bacon, and cheese get baked inside rolls My parents had season tickets to the local baseball tournament every August, Basketball would even make a showing on tv every now and again - especially college basketball. Chicken Bacon Ranch Sliders perfect for weeknight dinners, potlucks, or game day parties. With loads of shredded chicken, bacon, swiss cheese, and ranch Brush the bread tops with a mixture of melted butter and Ranch seasoning. You can also sprinkle them, if you like, with dried parsley, Poppy seeds. For the spread: In a medium bowl, add the cilantro, bacon, avocado, tomatoes and hot sauce if using.