Recipe: Perfect Sweet Roll Pastrami and Provolone Sliders

Sweet Roll Pastrami and Provolone Sliders. Soft buttery rolls are filled with pastrami and cheese, sauced up, then baked until golden and bubbly, making an irresistible hot pastrami slider. This Easy Garlic Bread Italian sliders recipe is made with Hawaiian sweet rolls, pepperoni, salami, provolone and garlic butter! Chicken Parmesan Sliders are sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese.

These Hot Pastrami and Swiss Sliders are made with flavorful pastrami, creamy Swiss cheese, spicy mustard, all on a garlic buttered hawaiian roll baked Use any type of dinner roll. Sweet Hawaiian Roll Sliders with honey ham & provolone! Great for any appetizers, snack or entree! You can have Sweet Roll Pastrami and Provolone Sliders using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sweet Roll Pastrami and Provolone Sliders

1. You need 1 packages of 12 or 24 count Hawaiian sweet rolls.
2. You need 1 packages of shredded or sliced provolone cheese.
3. Prepare 1/2 lb of thinly sliced or shaved pastrami.
4. You need 2 1/2 tbsp of honey.
5. Prepare 1/2 stick of unsalted butter, melted.
6. It's 1 tsp of chopped parsley.
7. Prepare 1 of mayonnaise and mustard ( optional ).

Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes. Provolone Meatball Sliders. this link is to an external site that may or may not meet accessibility guidelines. To avoid the "crazy hour" for a fun St. Patrick's Day party, today I'm sharing a very simple recipe that you can make ahead of time By the way, we were talking the other day about the difference between corned beef and pastrami.

Sweet Roll Pastrami and Provolone Sliders step by step

1. Preheat oven to 350°F..
2. Depending on how many rolls you are using, get a pan to fit the rolls in snug so they touch. Slice each roll in half..
3. Spread mayo and mustard on each side of sliced rolls..
4. Place bottom of rolls into pan. Top bottom roll with pastrami with amount you desire..
5. Place shredded cheese over pastrami. If using sliced, I fold mine into fourths and place in center of meat..
6. Add the tops of rolls when all sliders are assembled..
7. Mix the melted butter, honey and parsley in a small bowl until well combined..
8. Spread over tops of rolls until well covered. Place aluminum foil tightly over pan and let sit 10 minutes so the butter mixture has time to soak in rolls..
9. After 10 minutes, bake still covered for about 5-8 minutes or until cheese melts and meat has warmed..
10. Uncover and return to oven to slightly brown tops. I just put them back in a few minutes because rolls stay softer in my opinion..
11. Enjoy :).
12. Can use ham, turkey, roast beef or any meat of your liking..
13. Serving size varies depending on how many rolls you use. I try to get shaved meat and if making more than 12, you can always get more than 1/2 pound as stated in recipe..

Arrange the bottom half into a square baking pan. Salty pastrami and provolone rolled up in tortillas with a roasted red pepper cream cheese and fresh veggies. Because we've topped the classic patty melt with layers of pastrami and served it up on teensy tiny slices of cocktail bread to make insanely perfect and totally incredible Pastrami Patty Melt Sliders. Hawaiian Sliders with Pineapple and Sweet Onion Potato Chips. Philly Cheesesteak Sliders are thinly sliced steak and perfectly cooked peppers and onions smothered in Provolone cheese on a soft slider bun.