Healthy Chocolate Thumbprint Cookies with Pistachio. Nutty pistachio thumbprint cookies filled with a creamy, citrusy white chocolate are an impressive and tasty little treat for Christmas or other special View image. White Chocolate-Orange-Pistachio Thumbprint Cookies. this link is to an external site that may or may not meet accessibility guidelines. If you love pistachio gelato, you'll love these delightful little cookies, with a rich chocolate shortbread and a However the idea of a pistachio thumbprint, a chocolate pistachio thumbprint, fluttered through my mind, and.
They're ooey gooey and taste like a cross between a peanut butter cookie and a brownie! So they're fairly healthy and definitely much healthier than regular thumbprint cookies. Pistachio Thumbprint Cookies - classic thumbprint cookies are given a festive twist with pistachio flour, chopped pistachios, and a raspberry jam filling. You can cook Healthy Chocolate Thumbprint Cookies with Pistachio using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Healthy Chocolate Thumbprint Cookies with Pistachio
- You need 1 cup of whole wheat flour.
- You need 2 tbsp of cocoa powder.
- You need 1 tsp of cornstarch.
- You need 3/4 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- You need 1 1/2 tbsp of unsalted butter or coconut oil, melted and cooled slightly.
- Prepare 1 of large egg white, room temperature.
- Prepare 1 1/2 tsp of vanilla extract.
- Prepare 1/2 cup of palm sugar.
- Prepare 1/2 cup of pistachio, finely chopped.
- You need 1/4 cup of chocolate chips.
Everything from fruit cake to orange bundt cake, triple chocolate cookies, and today's Pistachio Thumbprint Cookies with Jam. I'm taking my love affair with pistachios a little further and combining them with lots of gooey chocolate fudge. This month, I've teamed up with Better Homes and Gardens to bring you a month full of cookies. Pistachio shortbread cookies filled with Apricot Jam.
Healthy Chocolate Thumbprint Cookies with Pistachio instructions
- In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt..
- In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar..
- Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes..
- Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper..
- Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack..
- For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie..
- Place in freezer for about 10 minutes to let the chocolate set..
Vegan Food Blog with Healthy and Flavorful Vegan Recipes. How to make the best Pistachio Apricot Thumbprint Cookies that melt in your mouth. These healthy chocolate chip cookies definitely meet the standards. They are so ridiculously delicious… and not just for a healthy cookie either! These cookies can be whole-grain, vegan, and MUCH lower in sugar, fat, and calories than traditional chocolate chip cookies, with no cholesterol.