Acai Coconut Oatmeal Cookies. Baked Goods & Desserts Cookies Gluten Free. If you are an Acai fanatic just like me, you will love this recipe! For the toasted coconut chips, I suggest using Dang Foods.
These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make! This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. It has an amazing texture, crisy around the edges & chewy in the middle. You can have Acai Coconut Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Acai Coconut Oatmeal Cookies
- Prepare 1 1/4 cup of Gluten-free rolled oats.
- It's 1/2 cup of Sambazon acai juice.
- Prepare 1/2 cup of Dang toasted coconut chips.
- It's 2 tbsp of Gluten-free flour.
- Prepare 2 tbsp of Buckwheat flour.
- You need 2 tbsp of Coconut butter.
- It's 2 tbsp of Coconut shreds.
- You need 5 of Medjool dates.
- You need 1 of Banana.
- Prepare 1/4 tsp of Ginger powder.
- Prepare 1/4 tsp of Vanilla extract.
As for this recipe, the original recipe was for eggless coconut cookies. I used honey instead of light corn syrup.. Cookies Coconut Oil Recipes on Yummly Learn how to bake these delicious vegan coconut oatmeal cookies!
Acai Coconut Oatmeal Cookies instructions
- Preheat oven to 350°F on convection..
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl..
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together..
- Bake for 18-20 minutes, carefully flipping halfway through..
The recipe is listed here in the description, or you can jump over to the website to. These are without a doubt and with much acclamation the best cookies you'll ever taste. Chewy Oatmeal Coconut Cookies recipe-a thin, soft chewy cookie with the great taste of coconut! A Chewy Oatmeal Cookie is even better. That's where the coconut comes in.